Harissa Chicken Wings With Preserved Lemon Marmalade Recipe
As we all known Lebanese cuisine is famous in the Arab world. So here Lebanese women are welcome to try “Harissa chicken wings with preserved lemon marmaladerecipe.” Enjoy this delicious Lebanese food and learn how to make “Harissa chicken wings with preserved lemon marmalade recipe.”
1/4 cup (60ml) extra virgin olive oil
2 tbs lemon juice
1 tbs harissa (Tunisian chilli paste) (see note)
2 garlic cloves, thinly sliced
12 chicken wings, tips removed
6 preserved lemon quarters (see Notes), flesh and pith discarded, rind cut into thin strips
2 tbs caster sugar
2 tbs orange marmalade
1/2 cup each coriander, basil and flat-leaf parsley leaves
2 tbs roughly chopped dill
1 tbs olive oil
Take a large bowl and mix olive oil, garlic, juice, harissa and 1 table spoon salt in it. Add the chicken wings and turn to coat, then marinate in the fridge for 10-15 minutes.
You have to take a pan and place lemon rind, marmalade, rind and 100ml water in it. Then boil it. Heat should be on medium-low. Simmer, frequently brushing down sides of pan, for 8-10 minutes until a jam-like consistency.
Heat a chargrill pan over medium-high heat. Cook the chicken, meatier-side down, for 10 minutes, then turn and cook for a further 5 minutes or until cooked through.
Meanwhile, to make a herb salad, toss the herbs and olive oil together in a bowl. Place chicken on a platter and scatter with salad. Serve with the marmalade.