In this post we invite you to try Mohallabiah Strawberries Cake Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Mohallabiah Strawberries Cake Recipe.
for the base:
2½ cups digestive biscuits or 250 g, crumbled
½ cup butter or 100 g, melted
for the filling:
1 tin Sweetened Condensed Milk or 397 g
2 cups water or 500 ml
½ cup corn flour or 60 g
1 tablespoon blossom water
500 g strawberries, trimmed, washed and cut into halves
5 tablespoons strawberry jam
Combine biscuit crumb and butter in a bowl, rub the ingredients to form a dough, press dough over the base of a 24cm lose bottom cake tin, and then set in the fridge for 10 minutes.
Place Sweetened Condensed Milk , water and corn flour in a large saucepan, bring to boil with constant stirring until mixture thickens. Add blossom water and stir.
Pour hot cream mixture over the prepared cake tin. Set aside to cool into a room temperature. Arrange strawberries over the cream mixture.
Heat strawberry jam in a small saucepan until it boils then pours the jam using a spoon over the strawberries.
Energy : 448.00 Kcal
Protein : 6.40 g
Carbohydrate : 67.00 g
Fats : 17.00 g