In this post we invite you to try Mohallabiah Strawberries Cake Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Mohallabiah Strawberries Cake Recipe.


for the base:

2½ cups digestive biscuits or 250 g, crumbled

½ cup butter or 100 g, melted

for the filling:

1 tin Sweetened Condensed Milk or 397 g

2 cups water or 500 ml

½ cup corn flour or 60 g

1 tablespoon blossom water

500 g strawberries, trimmed, washed and cut into halves

5 tablespoons strawberry jam


Combine biscuit crumb and butter in a bowl, rub the ingredients to form a dough, press dough over the base of a 24cm lose bottom cake tin, and then set in the fridge for 10 minutes.

Place Sweetened Condensed Milk , water and corn flour in a large saucepan, bring to boil with constant stirring until mixture thickens. Add blossom water and stir.

Pour hot cream mixture over the prepared cake tin. Set aside to cool into a room temperature. Arrange strawberries over the cream mixture.

Heat strawberry jam in a small saucepan until it boils then pours the jam using a spoon over the strawberries.

Nutritional Information:

Energy : 448.00 Kcal
Protein : 6.40 g
Carbohydrate : 67.00 g
Fats : 17.00 g