In this post we reveal the recipe of Arabic cuisine Sabb El-Gafsha (Kuwaiti Golden Fritters). So that you girls out there can look it up and cook decent in a while.
1 Tablespoon yeast
1 Teaspoon sugar
1 Cup warm water
2 Cup all-purpose flour
1 Cup chickpeas flour
1 Egg, beaten
1/4 Teaspoon ground cardamom
1/2 Teaspoon saffron
1/2 Teaspoon rose water
Vegetable oil for frying
Sugar syrup, for serving
Pistachio, for garnish
Take a bowl and mix the yeast and sugar in water and leave for 5 mint, or until foamy.
Mix 2 types of flour, eggs, cardamom, saffron and rose water in a bowl, then add yeast mixture.
Cover with kitchen towel and keep in warm place for 45 minutes.
Heat the oil in frying pan. While the oil heated, ready the bowl of dough and small bowl of vegetable oil.
Dip tips of your fingers in the oil. Take some batter (the size of pistachio) with the tip of your fingers; carefully slip batter from your fingers into hot oil. (It will puff into a larger ball).
Fry fritters for 4 minutes until they become golden or brown.
Take it off with a slotted spoon into a serving plate. Drizzle with sugar syrup and garnish with pistachios.