Fish Boulettes Morroccan Style

For the fish: 600 g white fish such as cod 15 g flat parsley 15 g fresh coriander leaves ½ teaspoon turmeric 1 shallot ¼ teaspoon cumin Juice of ½ lemon and grated rind A handful of breadcrumbs For the sauce: 1 shallot, chopped 1 garlic clove, chopped 20 g coriander 400 g fresh tomatoes, [...]